Chicken Stock
Chicken stock is a kitchen essential and I have made it very successfully in the past. It’s really easy to make, but decanting my chicken stock was a mission. My kitchen was covered in drops and blotches of sticky stock liquid and I had this huge mass of meat, bone and vegetable residue to dispose of. So I have found a way to make, clarify and freeze my stock with very little mess. I will describe this at the end of this post.
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