The big question for any home cook is what to make tonight. We go and buy groceries weekly based on market specials and having some variety, then work out a rough menu in advance. Sometimes the weather changes and the dish of the day is not ideal, or sometimes work happens and you have no time. So you adapt.Continue reading “What’s for supper#1?”
The ever vexing question. This one takes a bit of planning, unless you buy ready-made pittas. The rest is quick.