Flour tortillas

They are rustic, not perfectly round, gnarly charred bumps and bubbles and utterly delicious.

Homemade flour tortillas are in a different class to the plastic prepacked overpriced ones you can buy at stores. They are soft and pillowy, and they make air pockets which char for texture and taste. It is more work, but everything homemade is. In any case, this is why I resorted to child labour.

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