Pitta Bread

A bit of work, but much better and cheaper than store bought. Cut in half and open the pocket with a table knife.

These can be fiddly to get right, but even if they don’t make pockets, they are delicious flat breads and can be used as a wrap

(You can half or third this)
6 x 250ml cups of flour. Pour the flour into the cup, if you scoop it from the bag, it will compress and your ratio will be wrong.
1 Packet dry yeast
1 Teaspoon sugar
10ml salt
500ml warm – just warmer than your hand- water
1 glug of olive oil

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